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Kovats - cinnamic acid



Bedoukain RussellIPM

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3-Phenyl-2-propenoic acid
3-Phenyl-2-propenoic acid
Formula:C9H8O2
CAS#:621-82-9
MW:148.16
Odour:Woody, Honey, Floral

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 3-Phenyl-2-propenoic acid [cinnamic acid]


Kovats Column Type   Author   Journal   Year   Page
 
1394    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Ong PKC    J. Agric. Food Chem.    1999    47:665
1957    CP-Wax 52CB¦Chrompack, London, UK¦    Choi HS    J. Agric. Food Chem.    2003b    51:418
2852    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Ong PKC    J. Agric. Food Chem.    1999    47:665

Reference(s)

Choi, H.-S. 2003b. Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. J. Agric. Food Chem. 51:418-423.
 
Ong, P.K.C., and Acree, T.E. 1999. Similarities in the aroma chemistry of Gewürztraminer variety wines and Lychee (Litchi chinesis Sonn.) fruit. J. Agric. Food Chem. 47:665-670.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024